tag:blogger.com,1999:blog-10284418.post116849066509802056..comments2008-12-09T20:23:27.200-08:00John Kremerhttp://www.blogger.com/profile/16486115512048790419noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10284418.post-92044374977761998722007-01-29T08:25:00.000-08:002007-01-29T08:25:00.000-08:00Wow. I never once considered the scenario you discussed. I self-publish, and self-sell at the moment, so I don't have any distributors to worry about. BUT, I have considered using one, since I have been told I could get much more exposure to retailers that target gluten-free diets. Certainly I could get more exposure than I currently get just by selling my recipe book through my own <a href="http://www.gluten-free-cookbook.com/">Gluten-Free Cookbook</a> website. <br /><br />I have to rethink considering a distributor now, unless I can somehow get one with verifiable solid finances. And, after reading the comment from another reader above, I'm thinking even less of using distributors. argghhh. <br /><br />Good blog btw! love it.Mike Eberharthttp://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-10284418.post-22774677487121090612007-01-12T21:14:00.000-08:002007-01-12T21:14:00.000-08:00Hmmm, food for thought.<br />Not only has my publisher been having serious troubles (book out 10 weeks, media copies just shipping for example), but distribution has some issues (which I honestly do not remotely fully understand).<br /><br />Maybe it's not paranoia?<br />(Love my publisher, but .. ?)Ted Demopoulosbloggingforbusinessbook.comnoreply@blogger.com